AKA: Arugula, Rucola

Spicy and nutty, our Rucola Baby Leaves are a popular choice for brightening up salad mixes. They are also used in sandwiches, pizza, and tossed into soups or pastas. Some even throw them into roasted vegetable dishes.

For garnishing, we also grow this as a microgreen/cress: Arugula Cress

Geoponically grown and lovingly fed with wide spectrum organic / biological fertilisers for optimal vibrancy, aroma, flavour, and nutritional value.